SUSHI / SASHIMI

Maguro (Tuna)   


Sake (Salmon)    

 

Buri-Hamachi (Yellowtail)

 

Unagi (Fresh Water Eel) 

 

Tobiko (Flying Fish Roe)

 

Kani (Snow Crab)    

 

Ebi (Shrimp)     

 

Amaebi (Sweet Shrimp)

 

Hotate (Scallop)   

 

Tamago (Egg Omelette)

 

Shiro Maguro (Albacore) 

 

Tako (Octopus)   

 

Ika (Squid)      

 

Hokkigai (Surf Clam)

 

Ikura (Salmon Roe)  

 

Tarabagani (King Crab)

 

Saba (Mackerel) 

 

Uzura (Quail Egg)   

 

add Uzura to any sushi  

OMAKASE 

chef's selection

 

Sashimi                                 40-, 60-, 100-  

 

Sushi                                     40-, 60-, 100-

 

Chirashi Bowl                               28-

sashimi assortment over sushi

rice w/ miso soup

 

VEGETABLE SUSHI

 

Vegetable Sushi Sampler                 

12 pieces of various vegetable sushi/rolls omakase style

 

Shishito Pepper                   

 

Shiso & Kaiware                

 

Avocado & Cucumber           

 

Roasted Bell Pepper              

 

Okra                                          

 

Grilled Portabella Mushroom  

 

Enoki Mushroom & Chives           

 

Inari                                         

This symbol indicates spicy heat, some items more so than others. Please ask your server if you are concerned how hot an item may be.

 

Consuming raw or undercooked meats and seafood may increase your risk of food borne illness.