APPETIZERS

RAW BAR

AHI TUNA POKE*       

tuna, onion, cucumber, seaweed, sesame soy dressing

 

RAINBOW TARTARE*         

chopped tuna, yellowtail, salmon, shrimp, avocado, tobiko,

scallions over sushi rice, wasabi aioli, spicy ponzu

 

AHI TUNA TOWER*        

tuna sashimi, miso mustard, yuzu aioli, tobiko, shiso, scallions over sushi rice

 

7 SPICED AHI TUNA TATAKI*

lightly seared tuna dusted in 7 spiced seasoning, tobiko, scallions, roasted garlic ponzu, cilantro aioli

 

KING CRAB TOWER        

king crab, avocado, snow crab, pico de gallo, yuzu citrus ponzu, wasabi aioli, tobiko

JALAPENO HAMACHI*        

yellowtail, jalapeño, garlic, cilantro, yuzu citrus ponzu

 

SALMON USUZUKURI*        

salmon, yuzu citrus ponzu, jalapeño, sprouts, tobiko

 

HOUSE SASHIMI*         

two slices each of tuna, salmon, yellowtail

 

OYSTER SHOOTER*        

pacific oyster, 7 spice granita, tobiko, pico de gallo

 

ANKIMO         

monkfish liver, scallions, tobiko, wasabi aioli, ponzu

 

TAKO WASABI*        

raw baby octopus marinated in wasabi

SALADS

BEET SALAD        

poached beets, mixed greens, miso mustard vinaigrette

 

WAKAME SALAD       

seaweed medley of agar, suginor, kikurage,

sesame oil seasoning, ponzu dressing

 

SASHIMI SALAD*       

salmon, tuna, yellowtail, albacore, spring mix, crispy wonton, garlic ponzu dressing

OSHITASHI SPINACH      

blanched spinach, sesame dressing, bonito flakes

 

HOUSE SPRING MIX       

mixed greens, cherry tomatoes, cucumbers, yuzu shiso vinaigrette or

miso vinaigrette

NOODLES

NABEYAKI UDON

udon noodle soup, king crab, scallop, egg, kamaboko, clam, shrimp tempura, scallions, spinach, bok choy

 

TEMPURA UDON

udon noodle soup, shrimp tempura, kamaboko, scallions, spinach, bok choy

YAKISOBA

chicken, seafood or tofu, stir fried egg noodles, vegetables

 

YAKIUDON

chicken, seafood or tofu, stir fried udon noodles, vegetables

SOUPS

MISO        

tofu, scallions, seaweed

SPICY KING CRAB       

king crab, onion, cilantro, habanero tobiko, bonito broth

ASARI MISO      

manila clams, enoki mushroom, spinach, scallions

 

SPICY COCONUT LOBSTER        

lobster, onion, cilantro, coconut milk, habanero tobiko, bonito broth

HOT PLATES

AGEDASHI TOFU       

fried tofu, dashi broth, bonito flakes, nori, scallions, radish, ginger

 

CRISPY CALAMARI        

fried calamari, sweet chili lime sauce, scallions, spring mix, creamy yuzu aioli

 

LOBSTER TEMPURA       

tempura battered and fried, oyster sauce, spring mix,

creamy yuzu aioli

 

SHRIMP & VEGETABLE TEMPURA       

tempura battered and fried, tempura sauce

 

SOFT SHELL CRAB      

deep fried, cilantro aioli, spring mix, 7 spiced sesame oil

 

SEARED SCALLOPS*

lightly seared scallops, blanched spinach, hijiki vinaigrette

 

GARLIC SHORT RIBS

beef short ribs marinated in garlic soy glaze, taro chips

 

BLACK COD KASUZUKE

sake kasu marinated, sweet miso, spring mix,

7 spiced sesame oil

 

SHISHITO YAKI

grilled shishito peppers, sea salt, lemon

 

CHAWAN MUSHI*

steamed egg custard, ikura, shiitake, kamaboko, scallions

please allow time to prepare

FILET MIGNON*

beef tenderloin tataki, roasted garlic ponzu,

wasabi aioli, spring mix, creamy yuzu aioli

 

SEAFOOD GYOZA

house-made shrimp and scallop dumplings, chili oil ponzu

 

7-SPICED GRILLED KING CRAB

dry rubbed king crab, yuzu citrus butter, spring mix, 7 spiced sesame oil

 

HAMACHI KAMA

grilled yellowtail collar, ponzu, spring mix,

7 spiced sesame oil

 

DYNAMITE BAKE

spicy snow crab, shrimp, scallop, mussels, habanero tobiko, spinach, scallions

 

SPICY GINGER CHICKEN        

fried chicken, spinach, onion, spicy ginger chili sauce

 

SPICY TOMATO TOFU        

fried tofu, tomato, okra, sweet spicy garlic sauce

 

SPICY GINGER TOFU         

fried tofu, bell pepper, spinach, onion, spicy ginger chili sauce

 

CHICKEN KARAAGE       

fried chicken marinated in ginger, garlic, soy w/ yuzu aioli

 

SHRIMP DIABLO         

shrimp sautéed in garlic, chili, butter, wasabi aioli