Fried

agedashi tofu

fried tofu in house ankake sauce

mochi sato age
fried taro potato & mochi in tempura sauce
7

crispy calamari
with sweet chili lime sauce
8

crispy prawns
wrapped with egg noodle then fried, served w/ sweet chili lime sauce
9

shrimp & veggie tempura
tempura battered with sesame seeds
10

spicy ginger chicken
fried chicken with sauteed veggies in spicy ginger dressing
8

skewered chicken yakitori
chicken with brown sugar soy glaze
9

spicy tomato tofu
fried tofu with sweet & spicy sauce
7

soft shell crab
fried with wild greens & 7 spice sesame oil
10

spicy ginger tofu
fried tofu in ginger-chili sauce with sauteed veggies
7

Pan Fried

chilean sea bass
seasoned sea bass with spicy tomato glaze
12

black cod
marinated in sake kasu for 3 days & coated with saikyo sweet miso
12

albacore tuna tataki
seasoned & seared albacore with roasted garlic ponzu & wasabi aioli
11

filet mignon
steak tataki served with roasted garlic ponzu & wasabi aioli
11

ika shoga
squid sauteed w/ butter, ginger, garlic, jalapeno & soy w/ baby bok choy
8

seafood gyoza
homemade shrimp & scallop dumplings served with chili soy
9

Steamed

asari sakamushi
steamed manila clams w/ garlic butter
8

chawan mushi
steamed egg custard with seafood & chicken
6

Baked

seafood trio bake
green mussels, shrimp & crab baked w/ spicy mayonnaise
9

lobster bake
sauteed lobster with shiitake & button
mushrooms baked w/ yuzu mayonnaise
15

dynamite bake
assorted clams & shrimp baked in spicy crab mix
10

Grilled

garlic short ribs
garlic soy glaze
10

grilled squid
with teriyaki sauce
8

shishamo
grilled capelin with roe
9

scallop skewer
lemon grass skewered & hijiki vinaigrette
10

hamachi kama
seasoned & grilled yellowtail collar over sesame-dressed wild greens
10

sake kama
seasoned & grilled salmon collar over sesame-dressed wild greens
10

Raw Bar

oyster shooter
goosepoint oyster in seven spice sorbet with sanbai zu
2

octopus carpaccio
thin sliced octopus served over cilantro oil, soy & mustard aioli
with roasted & peppered tomato mignonette

hirame no usuzukuri
(with or without jalepeno) thinly sliced flounder drowned in ponzu sauce
12

seared toro
seared toro w/ truffle salt & jalapeno citrus
10

amaebi tartare
diced sweet shrimp & black caviar tobiko w/ mustard-soy dressing
12

king crab tower
tower of king crab, avocados, snow crab &
tomato salsa with cilantro & yuzu aioli
12

rainbow tartare
tower of tuna, yellowtail, salmon, shrimp &
avocados with spicy ponzu & wasabi aioli
10

ahi tuna tower
tuna sashimi with miso-mustard dressing & yuzu aioli
10

umi sashimi
two piece tuna, two piece salmon, & two piece yellowtail
10

umi no tamago
variety of eggs of the sea
10

ankimo
monkfish liver
9

tako wasabi
raw baby octopus marinated in wasabi
6

mozuku
thin sliced seaweed in rice wine vinegar
6

Noodles

yakisoba
chicken or seafood stir fried with egg noodles & vegetables
15

yakiudon
chicken or seafood stir fried with udon noodles & vegetables
15

nabeyaki udon
noodle soup with king crab, scallops, chicken & vegetables
15

tempura udon
noodlel soup with shrimp & vegetable tempura
12

Soups

miso
shiitake, tofu, scallions & seaweed
2

asari miso
spinach, manila clams, scallions & enoki mushroom
3

spicy king crab
king crab, onions, cilantro & black tobiko
8

spicy coconut lobster
lobster, onions, cilantro, coconut milk &
habenaro infused masago in a rich bonito broth
8

Salads

wakame salad
seaweeds (agar agar, suginori & kikurage)
with sesame oil seasoning & yuzu citrus
7

house spring mix
mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy
6

ohitashi spinach

boiled spinach with goma sesame dressing

kani salad
snow crab mixed with mayo, avocados, cucumber & tobiko
7