sho chiku bai light
$6- gl/ $28- bottle
(dry, light, clean)

hakutsuru junmai nv
$6- gl/ $28- bottle
(nutty, lemongrass, zesty )

tozai junmai nigori
$8- gl/ $38- bottle
(rich texture, subtle dried coconut)

sayuri junmai nigori
$9- gl/ $17- 300ml bottle
(tangy, citrus fruit, sweet, vibrant)

kikusakari tarusake
$9- gl/ $47- bottle
(cedar, dry, spicy)

otokoyama junmai
$10- gl/ $115- 1.8L bottle
(quiet, dry, rice & barley)

asamurasake red rice sake
$10- gl/ $54- bottle
(honey, young hay, hibiscus)

ichinokura himezen junmai
$10- gl/ $48- 500ml bottle
(sweet, apple cider, light & refreshing)

harushika junmai
$10- gl/ $110- 1.8L bottle
(drier, crisp, clean)

kikusui junmai ginjo
$11- gl/ $62- bottle
(round, soothing, chrysanthemum)

mu junmai daiginjo
$11- gl/ $65- bottle
(fragrant, flowery, anise)

Sake Glass Pour Flights
(selections available from the glass pour list above)

sample any three-
$19-

sample any five-
$29-

Nihonshu
Sake from Japan

Small Format
180-300ml bottle

Hou Hou Shu sparkling junmai
Marumoto Brewing Co. - Okoyama Prefecture
smv: n/a (very sweet)
$16-/ 180ml

Delightfully unusual and memorable, Hou Hou Shu is sake on par with fine champagne, being brewed from a slightly sweet strain of rice. The naturally occurring   carbonation is soft and velvety-smooth, blending flavors of asian pear, muscat and sweet cream on the tongue. The finish is tantalizing, begging another sip of the lovely tiny bubbles, enjoy!

Sayuri junmai nigori
“Little Lily”
Hakutsuru Shuzo - Hyogo Prefecture
smv: -11
$17-/ 300ml

A light, refreshing, delicious unfiltered sake. The nose holds elements of cherry blossom and white grape leading to flavors of wild berries and honey with a distinctive tanginess reminiscent of citrus and yogurt. The sweet, spritzy effervescence which first greets the tongue is balanced by a smooth creaminess.

Hakuryu junmai daiginjo
“White Dragon”
Hakuryu Shuzo - Niigata Prefecture
smv: +5
$42-/ 300ml

Named for the majestic mythical guardian of ships bearing this brewery’s products to far away sea ports, Hakuryu junmai daiginjo is refined and elegant. A fragrance of rose petals, anise and vanilla follows with notes of peach, plum, minerals and clover. A clean, distinguished drink bearing all the complexity usually found in daiginjo sake, but with lighter, less intensely floral aroma and flavors.

Meibo Yowano Tsuki
junmai ginjo
“Midnight Moon”
Shibata Gomei Shuzo - Aichi Prefecture
smv: +4
$42-/ 500ml

A perfect balance of fruity and earthy qualities, this supple ginjo has aromas of tart apple, cantaloupe and bosc pear. Delicate yet prominent flavors of lychee, melon and toasted coconut fade slowly like sunset into the finish.

Hatsuhana Utatane junmai
“Maiden’s First Nap”
Kanamasu Shuzo - Niigata Prefecture
smv: +3
$42-/ 500ml

A pleasant dash of fire companioned with a silky, round mouth-feel creates the first impression. This mellows into delicately sweet flavors of sugar-snap peas and lilac, with a lingering finish bearing just a hint of yuzu citrus and tangerine.

Madonoume Hanasaika
junmai ginjo
“Scent of Plum Blossoms by the Window”
Madonoume - Saga Prefecture
smv: +3
$43-/ 500ml

Extremely smooth with hints of toasted almonds, rice, citrus, and a milky feel on the palate. Light and refreshing with a slight zing of warming alcohol in the finish. Some describe Hanasaika as “tasting purple” which is appropriate since the name could be translated as “purple flower”.

Kaika Kazeno Ichirin
junmai ginjo
“Flower on the Wind”
Dai Ichi Shuzo - Tochigi Prefecture
smv: +2
$47-/ 500ml

Expressive and buoyantly flavorful, this ginjo’s bouquet brings to mind ripe strawberries, Rainier cherries and vanilla bean. Its refined sweetness is nicely balanced with lively acidity, a smooth texture and silky finish.

Ichinokura Himezen junmai
“Princess Food”
Ichinokura Shuzo - Miyagi Prefecture
smv: -65
$48-/ 500ml

Soft, round and refreshing, with a complex aroma. Strong flavors of Fuji apple and ume plum preside, then disappear in the clean, brisk finish. Himezen is brewed to have half the alcohol content of normal junmai sake, making it exceedingly drinkable.

Regular Format
720-750ml bottle

Hakutsuru junmai nv
“White Crane”
Hakutsuru Shuzo - Nada, Hyogo Prefecture
smv: +4
$28-/720ml

This is Hakutsuru's signature sake, brewed with the traditional techniques of the last two and a half centuries. Much-loved by our customers, it is characterised by its well-matured, full-bodied taste and mellow tones, and can accompany a range of cuisine.

Kiku-Masamune taru sake
“Cedar Barrel sake”
Kiku-Masamune - Nara Prefecture
smv: +5
$32-/720ml

This is the pride of Kiku-Masamune, renowned for their signature extra dry flavor. True to tradition and aged in cedar casks, this Taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the prominent flavors of banana chips, daikon, and subtle hints of ginger.

Hakutsuru junmai ginjo
“White Crane”
Hakutsuru Shuzo - Nada, Hyogo Prefecture
smv: +6
$34-/ 720ml

Brewed with the famed “Miyamizu” spring water from Nada prefecture. Hints of chrysanthemum, cinnamon and an exotic woodiness in the nose. Candied ginger, lemongrass and star fruit on the palate. Dangerously drinkable, enjoy!

Shirakabe Gura tokubetsu junmai
“White Tower”
Takara Shuzo - Nada, Hyogo Prefecture
smv: +2
$36-/ 720ml

Complex and full aroma with koji, licorice and pineapple notes. Flavors are crisp and lively with creamy melon, brazil nut and cacao present. The finish has a pleasant, earthy mineral quality.

Tanrei junmai
“A Sake Drinker’s sake”
Momokawa - Aomori Prefecture
smv: +5
$38-/ 720ml

Tanrei-style sakes are prized for their crisp dryness and drinkability. Refreshing and delicately complex, with cantaloupe flavors and a silky body, this tanrei pairs well with mushrooms, salads, chawan mushi, and asari sakamushi.

Katana junmai gingo
“Samurai Sword”
Hananomai - Shizuoka Prefecture
smv: +7
$39-/ 720ml

A full bodied, extra dry sake. Katana has a strong presence and thick rice flavor with almost no perceptible smell or sweetness. Cuts through cleanly on the palate as its namesake implies. For those who enjoy sharp, dry, crisply refreshing sakes.

Kuromatsu Hakushika
tokubetsu junmai
“White Deer” Special Gold Sake
Tatsuuma-Honke - Hyogo Prefecture
smv: +3
$41-/ 720ml

Delightfully soft, gentle body with a nice rounded mouth-feel reminiscent of wet river stone. Subtle flavors of toasted rice and jasmine blossoms belie its eye-catching appearance. A treat for those who enjoy their sake dry and refreshingly clean.

Yukikage tokubetsu junmai
“Snow Shadow”
Kinshihai Shuzo - Niigata Prefecture
smv: +4
$42-/ 720ml

Clean, crisp and dry, this junmai pairs well with a wide variety of foods. Elegant nose of chamomile, lilac and heather. Soft, creamy flavors of toasted rice, Granny Smith apple, honey and kiwi fruit. Smooth finish hints at almond marzipan.

Hatsumago junmai kimoto
“First Grandchild”
Hatsumago - Yamagata Prefecture
smv: +2
$43-/ 720ml

The light aroma of this sake has a refreshing appeal. The subtle ginjo flavor enhances the taste of foods, because it carries the Yamagata yeast as a raw ingredient. Hatsumago has a gentle impact with a light and clean flavor that becomes more pronounced and intricate if allowed to breathe a bit before drinking. The tail is refreshing and vanishes quickly. Pairs excellently with oysters, geoduck batayaki and usuzukuri.

Nigori Genshu
“Milk of the Grain”
smv: -18
Momokawa : Aomori Prefecture
$44-/ 720ml

Creamy-smooth confectionary aromas pair with rich rice flavors, hints of coconut cream and vanilla. Bold and hardy, this unfiltered (Nigori) and undiluted (Genshu) sake is sure to reward the adventurous palate.

Hitorimusume “Sayaka” junmai
“My Only Daughter”
Yamanaka Shuzo - Ibaraki Prefecture
smv: +1
$45-/ 720ml

Light and smooth, with faint aromas of almond and citrus trees. A very unique sake, made with a brewing process that differs slightly from most, leading to a very, very dry flavor with a piercing acidity. This "laser beam" quality gives Hitorimusume palate-cleansing abilities that are second to none, and will compliment sushi and sashimi nicely.

Sugidama junmai ginjo
“Ball of Cedar Boughs”
Momokawa - Aomori Prefecture
smv: +2
$45-/ 720ml

Medium dry, full bodied, with subtle melon flavors and a lush earthiness. Long, warming finish with hints of tropical spice. Sugidama is named after its method of aging, in which a large ball of cedar boughs is hung at the entrance of the brewery. When the boughs turn brown, the sake is ready. Momokawa brewery maintains the largest sugidama in all of Japan.

Kurashizuku Usu-Nigori
junmai ginjo
“Sparking First Press Sake”
Kikusakari - Ibaraki Prefecture
smv: -1
$47-/ 720ml

An “antique” style sake, where the naturally occurring effervescence and minimal filtration are left alone to work their magic. Dry and refined compared to most nigori, yet more lively and sweet than filtered sakes, Kurashizuku occupies its own category; unique, invigorating and delicious.

Kikusakari taruzake
Kikusakari - Ibaraki Prefecture
smv: +2
$47-/ 720ml

Slow maturation in Akita cedar barrels imparts a distinctive woody bite to the flavor, coupled with a faint peppery sweetness. Crisp, medium dry, slightly smoky, and exceptionally smooth, with hints of banana chips and spiced pear.

Urakasumi junmai
“Misty Bay”
Urakasumi Shuzo - Miyagi Prefecture
smv: +2
$48-/ 720ml

One of the original movers and shakers of the ginjo-shu boom. Mellow fragrance dominated by steamed
rice, chestnuts and acidity. A dry flavor profile that gives rise to a nice second bouquet as you drink with flavors of savory grains and ocean mist merging with floral and herbal notes in the finish.

Shirakabe Gura junmai kimoto
Takara Shuzo - Kyoto Prefecture
smv: +1
$49-/ 720ml

A ginjo-grade junmai made in the traditional kimoto style with famed “Miyamizu” spring water, this is an exceptionally well rounded and drinkable libation. A complex nose of fruitwood and dates precedes flavors hinting at Bing cherry and cashew butter, followed by a long, luscious tail.

Rihaku tokubetsu junmai nigori
“Dreamy Clouds”
Rihaku Shuzo - Shimane Prefecture
smv: +3
$50-/ 720ml

Aromas of rice and ripe red plums. Bright mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice lees. The lingering finish bears a gentle nuttiness and fruity traces. Most nigori are sweet, creamy and thick with the unfermented rice solids. Rihaku is a bit lighter, but more fruity, complex, and exceedingly drier than standard unfiltered sakes.

Taiheikai tokubetsu junmai
“Pacific Ocean”
Huchu Homare Shuzo - Ibaraki Prefecture
smv: +2
$51-/ 720ml

Taiheikai translates as “Pacific Ocean” in honor of the waters enriching the border of Ibaraki prefecture where this sake originates. Delicious harvest-time flavors strike an artful balance between fruit and earth. Honeycrisp apple and D’Anjou pear notes meld with roasted chestnuts, tall grass and a hint of caramel.

Kanbara junmai ginjo
“Bride of the Fox”
Kaetsu Shuzo - Niigata Prefecture
smv: +3
$53-/ 720ml

A fragrant, crisp, and pure sake. The name of this wonderful product was inspired by local legends about mysterious lights that appeared on nearby Mt. Kirin in the distant past. Locals claim the lights are paper lanterns carried in the fox-bride procession. This mysterious event is celebrated nationwide every year in the fox-bride festival. Kanbara has intense aromas of pistachio and cocoa, followed by flavors of grilled hazelnuts and melon. It is at once savory and sweet, with enough power to fuse with a diverse array of menu items.

Okunomatsu ginjo
“Hidden Pine”
Okunomatsu - Fukushima Prefecture
smv: +4
$53-/ 720ml

A very enjoyable blend of herbal qualities from the yeast and toasty nuttiness from the koji give this ginjo a unique flavor that has become quite popular. Rich and perfectly balanced as it hits the mouth with black licorice and vanilla flavors, you'll find a slight sweetness to this sake. However, it's far from being cloying thanks to that crisp, clean acidity. The finish lingers with flavors ofstar anise, orange peel and mixed herbs. This sake offers loads of ginjo refinement for the price, and should be considered a standard bearer to the art of great brewing.

Asamurasake
“Purple in the Morning Sky” Red Rice Sake
Kikusakari - Ibaraki prefecture
smv: -4
$54-/ 720ml

Absolutely unique, Asamurasake is one of the only sakes brewed from red rice, the traditional rice cultured in ancient times. Naturally red in color, and slightly sweet, it has definite berry-like aromas and flavors, a pleasant clovered-honey quality, and a slight spritz to the mouth-feel. Winner of the “Most Unusual Sake” award at the 2002 World Sake Summit!

Midorikawa tokubetsu honjozo
“Green River”
Midorikawa Shuzo - Niigata Prefecture
smv: +4
$55-/ 720ml

A dry, medium bodied, balanced sake, Midorikawa is brewed to be enjoyed with food, perfectly complementing sushi or sashimi. The combination will bring out desirable qualities in each that weren’t present before. Its nose is filled with fresh herb scents mixed with aromas of malt and nougat that carry through onto the palate,

Shichi Hon Yari junmai
“The Seven Spearsmen”
Tomita Shuzo - Shiga Prefecture
smv: +4
$56-/ 720ml

A nose that evokes the rolling plains, with notes of tall grasses, clover, and sage. A rewarding mouthful of flavors with casaba melon, mellow ginger, and kaiware present long into the finish. The gentle acidity makes this junmai a bit softer than normal, and quite enjoyable. Can be enjoyed chilled or moderately heated.

Kubota Senjyu tokubetsu honjozo
Asahi Shuzo - Niigata Prefecture
smv: +6
$59-/ 720ml

Nihonshu for the true sake connoisseur from one of the most prized breweries in all of Japan. Extremely dry, possessing a slightly fiery character as all good honjozo sakes should. Flavors of clove and nutmeg meld with notes of bay leaf and sweetgrass in the nose. Asahi Shuzo’s Kubota line is available to restaurants only in the U.S., so jump on the chance to drink them when you can! Senjyu can be enjoyed chilled, or gently heated.

Takenotsuyu junmai
“Bamboo Tears”
Takenotsuyu Shuzo - Yamagata Prefecture
smv: +2
$59-/ 720ml

Brewed from rice specially grown for Takenotsuyu and water flowing from the Dewa mountain range, this is a light and medium sweet junmaishu. While it has a rich flavour and aroma, this sake also possesses a crisp, clean finish. Contains over 18 beneficial amino acids, which can help to keep blood vessels healthy and improve skin tone. This sake won a gold award at the prestigious 2005 USA National Sake Competition held in Hawaii.

Fukucho junmai ginjo
“Moon on the Water”
Imada Shuzo - Hiroshima Prefecture
smv: +3
$61-/ 720ml

A distinctively fragrant junmai ginjo, bottled immediately without charcoal filtering. Fukucho is famous for using water that is incredibly soft,
imparting a distinctive mouth-feel. The fine-lined flavor matches the boldness of the nose with peppered fruits and lively acidity that melt into rather than flow over the palate.

Kikusui junmai ginjo
“Chrysanthemum Flower”
Kikusui Shuzo - Niigata Prefecture
smv: +1
$62-/ 720ml

Clear color, thick legs, and an overall rich impression. Nose is light and complex with koji, shiitake mushroom, light banana and tropical fruits. The flavor has very low acidity with a buttery and creamy mouthfeel. A brief tail leaves an overall warming impression. Enjoyably smooth.

Yuki No Bosha junmai ginjo
“Cabin in the Snow”
Saiya Shuzo - Akita Prefecture
smv: +1
$63-/ 720ml

This ginjo is light bodied and softly rounded with hints of peach and strawberries. Enjoyable balance between sweet and dry with a fine floral finish. Clean and smooth, the extra care taken in the brewing process is reflected in its drinkability.

Watari Bune junmai ginjo
“55”
Huchu Homare Shuzo - Ibaraki Prefecture
smv: +3
$65-/ 720ml

Rich, deep aromas of pineapple, blossoming rice and honeydew offset by earthy, nutty flavors. Watari Bune is an heirloom rice strain (meaning it has never been crossbred with other varieties of rice) polished to 55% its original grain size, which explains its name. No other kura currently brews sake with this rice! It pairs wonderfully with fatty meats and fish such as filet mignon, ankimo and blue fin tuna toro.

Mu junmai diaginjo
“Nothingness”
Yaegaki Shuzo - Hyogo Prefecture
smv: +1
$65-/ 720ml

Brilliantly aromatic, lush and complex, with a nose of white peach and mango. Silken, fine and delicate on the palate, with hints of spicy herbs and a lively acidity which melts into the distinct taste of fennel root. Dry, snappy and clean into the finish.

Kasumi Tsuru yamahai ginjo
“Crane of Kasumi”
Kasumi Tsuru - Hyogo Prefecture
smv: +3
$67-/ 720ml

A big Yamahai nose exposes raisins and plums similar to Manzanilla sherry with flashes of milk chocolate. There is a wonderful freshness present in the flavors, with well integrated acidity. Medium bodied, with a round and boisterous mouth feel. A great all-around food sake.

Horin daiginjo
”Bird of Wonder”
Gekkeikan - Kyoto Prefecture
smv: +3
$68-/ 720ml

Slowly fermented at low temperatures to give it a refreshing fruit-like aroma and mild flavor, Horin is the top of the line product from Gekkeikan, the worlds’ largest producer of sake. Rich and smooth, with wonderful flavors of anise, star-fruit and herbs.

Narutotai genshu
“Naruto Seabream”
Honke Matsuura - Tokushima Prefecture
smv: +1
$69-/ 720ml

Named for the famous and favored fish of the Naruto straights, this Genshu sake has a creamy aroma and lush flavors that harmonize with a pleasant tartness and roundness showing layers of complexity. This sake uses the finest, polished Gohyakumangoku rice and soft water which flows from the Asan mountain range. It possesses a sweet fragrance with a hint of vanilla, a clear acidity and retains the mild flavour of the rice. Narutotai Genshu makes an ideal accompaniment to dishes such as smoked salmon, ahi sashimi, and shellfish.

Shichi Hon Yari junmai ginjo
“The Seven Spearsmen”
Tomita Shuzo - Shiga Prefecture
smv: +4
$71-/ 720ml

Technically a junmai daiginjo, this sake is the elder brother of the Shichi Hon Yari junmai found earlier in menu, sharing similar qualities, but slightly more refined. It has an exquisite balance of flavor, weight and texture, with earthy & musky notes balanced by notes of citrus fruit gliding smoothly across the palate. The finish is soft but enduring, begging another taste.

Sato No Homare junmai ginjo
“Pride of the Village”
Sudo Honke - Ibaraki Prefecture
smv: +3
$77-/ 720ml

An elegant, super-premium sake from the oldest active brewery in Japan. Pleasingly light and fruity nose, laced with violets, strawberries, pears, and grapes. A refined and clear flavor, yet settled and deep, dancing long into the finish with just the right balance of dryness and lively acidity. Truly an amazing drink!

Kakurei daiginjo
Aoki Shuzo - Niigata Prefecture
smv: +5
$83-/ 720ml

Filled with wonderful floral aromatics, this classic Niigata-style sake drinks dry and smooth; a welcome change for those turned off by the big, boisterous, anise flavors often found in other daiginjos. Subtle notes of pear, apple, ginger and clove mingle briefly, then vanish in a crisp, clean finish.

Kurahibiki tokubetsu daiginjo
Kiuchi Shuzo - Ibaraki Prefecture
smv: +5
$89-/ 720ml

An elegant nose of fennel, hibiscus and watermelon transforms on the palate into flavors of nectarine, peach and gardenia essence. The mouth-feel is round and luxurious with sensations of river rock and a weight like salt water. A luscious libation, well-rounded, deep and delicious.

Ginga Shizuku junmai daiginjo
“Divine Droplets”
Takasago ~ Hokkaido Prefecture
smv: +3
$90-/ 720ml

A prominent yet delicate fragrance of strawberry, kiwi, flowers, and honeydew leads to a clean and fresh taste deep into the finish. Shizuku is a method of “filtration by gravity”, and Takasago Kura’s version of this technique is to hang the unfiltered sake from the ceiling of a giant ice dome in large canvas bags. The climate and temperature conditions inside are perfect for the production of sake. The sake that filters through the suspended canvas naturally is what they refer to in the name; “Divine Droplets”.

Akita Komachi daiginjo
“Beauty of Akita”
Saiya Shuzoten - Akita Prefecture
smv: +2
$95-/ 720ml

Clear with just a touch of amber color, Akita Komachi is daiginjo at its finest. The nose is fresh, earthy, and floral. The mouth-feel is light and lively with flavors of apricot and white pepper spiciness. The finish is pleasantly bittersweet with green herbs, shiso, and peppermint lingering long on the palate. Exquisite balance and depth. Bon Appetite!

Nanbu Bijin junmai daiginjo
“Southern Beauty”
Nanbu Bijin Shuzo – Iwate Prefecture
smv: +3
$105-/ 720ml

The prized daiginjo from one of the most famous & award-winning breweries in Japan. Toji Hijime Yamaguchi-san has been recognized as one of the 100 Great Craftsmen for his 35 years of brewing excellence, and his knowledge & skill come fully to bear in this wonderful sake. The rice is milled to a very low 35%, allowing a very complex nose of star lilly and beechwood to blend effortlessly with flavors of honeydew & lychee. The finish is long and elegant.

Gekkakow vintage daiginjo
Kikusakari ~ Ibaraki Prefecture
smv: +4
$125-/ 720ml

“#1 Daiginjo available in America”
-International Sake Summit 2002

Cold matured for over three years, this flagship vintage daiginjo is a rare treat. Brilliant, bright pineapple-coconut scent with licorice nuances, paired with a fine, silky-smooth presence, a rounded fullness, weighted like ocean water, and a mouth-watering nectarine finish tinged with whispering sweetness.

Kubota Manjyu junmai daiginjo
Asahi Shuzo - Niigata Prefecture
smv: +2
$135-/ 720ml

Consistently rated by critics as the #1 sake in Japan! You have arrived at the pinnacle of sake craftsmanship, and easily one of the top ten bottles on our list, of which there are no slouches. Kubota Manjyu offers wonderful aromas of Japanese fruit orchards with flavors of honeysuckle, Fuji apple and cinnamon-spiced pear on the tongue. The finish is dazzling, dry, and warming. Absolutely outstanding, enjoy!

Tentaka junmai daiginjo
“Silent Stream”
Tentaka Shuzo - Tochigi Prefecture
smv: +2
$140-/ 720ml

Complex, fragrant, balanced and smooth, this daiginjo is a class act. Brewed with water from a silently flowing underground stream, Tentaka has a mouth-feel akin to the finest mineral water. Lush aromas of flowers, rice, and honey give way to subtle flavors of casaba melon, lilac, persimmon, and a touch of chamomile. The finish is lingering and vibrant. Truly a top notch sake.

Watari Bune junmai daiginjo
Huchu Homare – Ibaraki Prefecture
smv: +3
$150-/ 720ml

Hailed by sake experts John Gauntner & Philip Harper as well as wine critic Robert Parker, this daiginjo is inarguably one of the most sought after in all the sake world. It is deep, luscious & layered, with vast yet well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.

Okunomatsu “FN”
sparkling daiginjo
“Formula Nippon”
Okunomatsu - Fukushima Prefecture
smv: -25
$165-/ 720ml

Created for the Formula Nippon race in Japan so that the winner could cheers and spray sake into the crowd instead of champagne. And what an apt replacement it is! A light, refreshing nose of melon and honey melds into flavors of grape-like sweetness on the tongue. This soon melts, surrounded by a dancing, champagne-like liveliness from the gentle carbonation. One of the most unique and delicious sakes available!

Large Format
900ml cask-1.8L bottle

Kikusakari taruzake cask
Kikusakari - Ibaraki Prefecture
smv: +2
$75-/ Cask 900 ml

Slow maturation in Akita cedar barrels imparts a distinctive woody bite to the flavor, coupled with a faint peppery sweetness. Crisp, medium dry, slightly smoky, and exceptionally smooth. One of two sakes on our list presented in “Celebration Cask” format; a miniaturized version of the giant 18-50 Litre cedar barrels used at festivals and religious ceremonies in Japan. Taruzake is a very fun group share!

Harushika junmai
“Spring Deer”
Imanishi Shuzo - Nara Prefecture
smv: +12
$110-/ 1.8 Litre

A classic, highly favored sake from the first wave of fine sakes to be imported to the U.S. Light and smooth, medium bodied, with crisp citrus tones and a faint, enjoyably bitter finish. For those who enjoy their sakes dry, Harushika is as dry as they come!

Otokoyama junmai
“Man’s Mountain”
Otokoyama Shuzo - Hokkaido Prefecture
smv: +10
$115-/ 1.8 Litre

Another classic, beloved sake from the first wave of well-made imports to hit the West. Quiet, grain-like aroma with hints of fruit in the nose. Refreshing lightness and vivid acidity. Very dry and sharp.

Okunomatsu daiginjo-shizukuzake
“Juhachidai Ihei”
Okunomatsu Shuzo - Fukushima Prefecture
smv: +2
$290-/ 1.8 Litre

A true masterwork from a brewery considered an industry benchmark for quality and innovation. Gravity filtration (shizuku) lends to a delicate but deep flavor profile spreading across the tongue in sharply defined waves of pineapple, honeysuckle, lemongrass and Satsuma zest. The crisp acidity keeps the diverse flavors balanced and dancing long into the relaxed, glowing finish. Juhachidai Ihei is a delightful discovery for the sake enthusiast.

bird of paradise   $9-
parfait amour, tozai nigori sake

pomegranate sake   $8-
pomegranate pureè, tozai nigori sake

mint sake   $8-
light sake, fresh pressed mint

lychee sake   $8-
light sake, soho lychee liqueur

coffee sake   $8-
tozai nigori sake, starbuck’s coffee liqueur

chartreuse sake   $8-
light sake, green chartreuse liqueur

orange sake   $8-
light sake, fresh pressed orange

cucumber sake   $8-
light sake, fresh pressed cucumber

mango sake   $8-
light sake, mango puree

ginger sake   $8-
light sake, fresh pressed ginger

pear sake   $8-
light sake, fresh pressed pear

Traditional Cocktails

fuji apple pie   $10-
yazi ginger vodka, tuaca, apple schnapps, fresh juice,
graham cracker crumble rim

tiger’s eye   $10-
tanquerey rangpur gin, cointreau, chartreuse,
fresh lime juice

ginger sidecar   $9-
metaxa brandy liqueur, cointreau, fresh ginger, lemon & orange juice

cucumber daiquiri   $9-
bacardi rum, fresh cucumber & lime juice

lychee lemonade   $9-
stoli vanilla vodka, soho lychee liqueur,
fresh lemon juice & cranberry juice

vesper’s pear martini   $11-
beefeater wet pear gin, ketel one vodka,
lillet, pear pureè

sour ume martini   $10-
ketel one citrus, hakutsuru plum wine,
fresh lime juice

vanilla manhattan   $10-
vanilla infused maker’s mark bourbon,
sweet vermouth

diabla   $9-
beefeater wet pear gin, crème de cassis, cointreau, fresh lime juice, thomas kemper ginger ale

lemongrass shisohito   $10-
bacardi rum, fresh lemongrass,
shiso & fresh lime juice

dragon’s toe   $9-
maker’s mark bourbon, fresh pressed ginger, cucumber & thomas kemper ginger ale

Beer

bottle
Hitachino Red Rice Ale
$10-/ 11.2oz

Hitachino Belgian White Ale
$10-/ 11.2oz

Hitachino Real Ginger Beer
$10-/ 11.2oz

Asahi Super Dry
$10-/ 33 oz. can

Kirin Ichiban
$7-/ 22 oz.

Sapporo
$7-/ 22 oz.

Amstel Light
$4.50-

Heineken
$4.50-

draft
sapporo   $4.50-

kirin ichiban   $4.50-

mac and jack $4.50-

manny’s pale   $4.50-

Wanokawa “Peaceful River”
Sake One - Forest Grove, Oregon
$10-

Ozeki
Ozeki USA - Hollister, California
$8-

*all prices subject to change*